As of July 2026, Unwrapped Season 16 aired in 2007 with 14 episodes — streaming now on HBO Max Amazon Channel. Full episode guide and where to watch below.
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Unwrapped Season 16

2007 14 Episodes Documentary ⭐ 7/10

Unwrapped Season 16 has built a real following on and among viewers who want documentaries that actually inform. The 1-season run is exactly the right length for what it is doing. 9 people have weighed in on TMDB, and the verdict leans heavily positive. The access the production secured is remarkable, and it does justice to it. Put it on tonight and see for yourself.

Whatever else is competing for your attention this week, Unwrapped Season 16 is worth clearing space for. Unwrapped Season 16 approaches its subject with the rigour that makes documentary storytelling worth taking seriously. Season 16 of Unwrapped includes 14 episodes. It aired from September 2007 to February 2008. This season stars Marc Summers. Marc Summers leads a cast that brings real weight to the material. It was aired in 2007. Unwrapped Season 16 lets its subjects speak for themselves rather than shaping them into a predetermined narrative. There is real craft here, even in the moments that do not fully land.

Documentary fans who value serious storytelling will find Unwrapped Season 16 essential viewing. It does not lean on comparisons to make its case. A contained run means every episode is doing real work. Rigorous in a way documentary work does not always commit to. Not background viewing — it rewards your full attention.

📡 Where to Watch Unwrapped Season 16

🇺🇸 United States
🇨🇦 Canada
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🎬 Unwrapped Season 16 — Episode Guide

E1
Made in the USA
2007-10-01
Join us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a b...
E2
Grapeful
2007-10-08
Learn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice.
E3
Roughing It
2007-09-03
Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook.
E4
Sweet and Salty
2007-09-10
Have a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
E5
Mintastic
2007-09-24
Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."
E6
Fizzy
2008-01-28
Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.
E7
Cherry
2008-01-14
First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry pick me up...
E8
Sweet as Sugar
2007-10-15
Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the s...
E9
All About Orange
2008-02-18
Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
E10
Comfort Foods
2008-01-21
Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U.
E11
Gargantuan Goodies
2007-09-17
Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.
E12
Easy as Pie
2007-11-05
Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.
E13
Down South
2008-01-07
Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul
E14
Comfort Food
2008-01-21

🎭 Cast of Unwrapped Season 16

Marc Summers
Marc Summers

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