Wisconsin Foodie Season 10

If you want a documentary that respects its subject, Wisconsin Foodie Season 10 is available on and right now. The 1-season run is exactly the right length for what it is doing. With 1 viewer ratings on TMDB, this is not a title flying under the radar. The storytelling serves the subject rather than the other way around. Available now — press play and find out why people keep recommending it.

There is a reason Wisconsin Foodie Season 10 keeps coming up in conversation. Wisconsin Foodie Season 10 resists the urge to oversimplify a subject that deserves better. Season 10 of Wisconsin Foodie includes 13 episodes. It aired from January 2020 to April 2020. This season stars Luke Zahm. Luke Zahm leads a cast that brings real weight to the material. It was aired in 2020. Documentary work at this level requires access that is hard to get and storytelling that does justice to it — Wisconsin Foodie Season 10 has both. Every minute repays the time invested, and the whole is greater than the sum of its parts.

For viewers who want their entertainment to leave them with something, Wisconsin Foodie Season 10 delivers on both counts. It does not lean on comparisons to make its case. It is a manageable watch, easy to fit into a single week. The subject drives every choice here, not the other way around. The kind of production you finish and immediately want to read more about.

🎬 Wisconsin Foodie Season 10 — Episode Guide

Miesfeld's

2020-01-16

Host Luke Zahm travels to Sheboygan — home to world-class brats and hard rolls. Luke visits Miesfeld’s Meat Market to try his hand at making — and eventually eating — their Grand Champion Bratwurst. He also meets third-generation owner Chuck Miesfeld.

Dim Sum Give Some

2020-01-23

Luke Zahm heads to Milwaukee to take part in a charity dinner to help fight Kennedy’s disease. Along the way, Luke picks up ingredients from The Conscious Carnivore in Madison. He also stops at the Fauntleroy in Milwaukee, where he talks with co-owner and chef Dan Jacobs.

Cameron Park Farmers Market | Uptowne Café

2020-01-30

Host Luke Zahm stops by the Cameron Park Farmers Market in La Crosse and chats with Bao Xiong, a Hmong immigrant whose family has been farming in the area for almost two decades. Next, chef Adrian Lipscombe invites Luke to the Uptowne Cafe & Bakery for a southern-style breakfast.

Three Brothers | Serbian Fest

2020-02-06

For more than 60 years, the Milwaukee restaurant Three Brothers has been serving up award-winning Serbian food. Co-owner and chef Milunka Radicevic invites host Luke Zahm to cook with her. Later, Luke continues his exploration of Serbian cuisine by stopping by Serbian Fest in Racine where a small, b...

Hard Rolls

2020-02-13

Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owner Rick Navis and help with his daily bake. Then, head to West Side Bakery to explore the history of hard rolls. Finally, Luke puts the product to the test, using local Mi...

Lombardino's | Taliesin

2020-02-20

Host Luke Zahm travels to Lombardino’s in Madison to catch up with an old friend, Chef Patrick O’Halloran. Luke and Patrick jump into the kitchen to work on a dish for an upcoming event at Frank Lloyd Wright’s Taliesin in Spring Green. Afterwards, Luke hits the road to visit Taliesin, where chef O’H...

Deer Creek Cheese | 3 Sheeps Brewing

2020-02-27

Meet Deer Creek Cheese owner Chris Gentine and learn how he collaborates with other cheese companies to create unique cheeses. Then, follow Chris to Henning’s Wisconsin Cheese and watch how the infamous Rattlesnake cheese is made. Then, head to 3 Sheeps Brewing Company in Sheboygan to get a tour and...

Sap-Sap

2020-03-19

Sap-Sap, meaning "Delicious Delicious" in the Lao language, is both a pop-up dinner series and brand of food products created by Alex Hanesakda. Alex, who was born in a refugee camp, is now responsible for one of the hottest dinner tickets in town. Chef Luke Zahm travels to Racine to meet Alex and h...

Superior Fresh

2020-03-26

Luke heads to a family farm in Hixton, south of Osseo, that grows green in multiple ways. At the state-of-the-art Superior Fresh facility, president Brandon Gottsacker introduces Luke to new farming methods that produce high-quality organic greens and top-of-the-line Atlantic salmon that are economi...

E10

Enos Farms | Harvest Moon Dinner

2020-04-02

Autumn in the Driftless hills offers vivid colors and flavors! After Luke samples tacos at a music venue in Spring Green, he checks out Enos Farms' pig farm and their Harvest Moon farm dinner. On his way to dinner, he makes a brief stop at Meadowlark Organics and The Cider Farm to learn more about s...

E11

Delta Diner

2020-04-09

Chef Luke Zahm stops at the Delta Diner in Delta, Wisconsin to find out why owner Todd Bucher decided to open an old-school diner in the middle of the north woods. From there, Luke visits the Ashland Baking Company and the Sixth Street Market: two local food producers that work collaboratively with ...

E12

The Hunt

2020-04-16

A beautiful autumn day starts at Bonnie’s Diner in Phillips, Wisconsin. Chef Luke Zahm meets local hunters Emily Lehl and Jacob Zueske for breakfast. Then, they take him hunting for grouse and woodcock. Luke ends the day with a special meal of hunter’s stew and deep fried game bird made especially f...

E13

Food Halls

2020-04-23

Chef Luke Zahm visits Zócalo, a new food-truck park located in the Walker’s Point neighborhood of Milwaukee, Wisconsin. Jesús González of Mazorca Tacos shows Luke how he and his mother use handmade tortillas and traditional fillings. Then, Luke travels to Milwaukee’s eastside to check out Crossroads...

📡 Where to Watch Wisconsin Foodie Season 10

🎬 Wisconsin Foodie Season 10 — Episode Guide

🎭 Cast of Wisconsin Foodie Season 10

📋 All Seasons of Wisconsin Foodie

Never Lose Track of Wisconsin Foodie