As of July 2026, Wisconsin Foodie Season 11 aired in 2021 with 13 episodes — streaming now on Thirteen. Full episode guide and where to watch below.
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Wisconsin Foodie Season 11

2021 13 Episodes Documentary ⭐ 9/10

Wisconsin Foodie Season 11 is currently streaming on and , and it treats its subject with more rigour than the format usually demands. The 1-season run is exactly the right length for what it is doing. With 1 viewer ratings on TMDB, this is not a title flying under the radar. Worth watching in order, from the beginning — the cumulative effect is the point. Available now — press play and find out why people keep recommending it.

Whatever else is competing for your attention this week, Wisconsin Foodie Season 11 is worth clearing space for. What makes Wisconsin Foodie Season 11 work is a willingness to sit with complexity instead of resolving it neatly. Season 11 of Wisconsin Foodie includes 13 episodes. It aired from January 2021 to April 2021. This season stars Luke Zahm. Luke Zahm leads a cast that brings real weight to the material. It was aired in 2021. The restraint in Wisconsin Foodie Season 11 is what makes it trustworthy — it does not need to editorialise to make its point. It sustains a level of quality that very few manage to hold onto all the way through.

Wisconsin Foodie Season 11 is the kind of documentary you immediately want to recommend to someone else. It does not lean on comparisons to make its case. Short enough to finish in a weekend, substantial enough to feel satisfying. Luke Zahm's involvement signals a level of access and cooperation that is hard to secure. The kind of documentary that makes you feel informed rather than manipulated.

📡 Where to Watch Wisconsin Foodie Season 11

🇺🇸 United States
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🎬 Wisconsin Foodie Season 11 — Episode Guide

E1
Giant Jones Brewing | Lilliana’s Restaurant
2021-01-21
Meet Jessica and Erika Jones of Giant Jones Brewery in Madison. This independent woman-owned brewery uses 100% organic methods to create “big” beers. Next, catch up with Chef Dave Heide, owner of Liliana’s Restaurant. During the pandemic, he repurposed his shuttered Madison space to create weekly No...
E2
The Tandem | Jahnke Dairy and Hemp Farm
2021-01-28
The Tandem in Milwaukee is known for world class fried chicken and its connection to community. Owner Caitlin Cullen handled COVID-19 closures by serving free meals to those in need. In Lancaster, Kevin Jahnke is a 4th generation dairy farmer. Taking over from his dad, he transitioned to 100% organi...
E3
Tornado Room | Elmaro Winery
2021-02-04
The Tornado Room is one of the last standing classic supper clubs in the Madison area. Owner Henry Doane discusses his concept of the perfect supper club and shares their famous ribeye steak dinner. Next, head out west to Elmaro Winery in Trempealeau to visit owners Laura Roessler and her mother Lyn...
E4
Sturgeon Caviar
2021-02-11
Did you know that Sturgeon Caviar is one of the most sought after luxury food items in the world? We visit Fond du Lac, WI during sturgeon spearing season to see if we can get our hands on some caviar for ourselves. What makes this product so treasured is that the sale of it is illegal in Wisconsin ...
E5
Decatur Dairy | Pine River
2021-02-18
Decatur Dairy in Brodhead is home to Wisconsin’s only cheese curd Master Cheesemaker, Steve Stettler. He works in many styles, but his most storied is curds. Stettler takes Luke through the plant, showing how Decatur makes their curds. He enjoys product innovation, and he’s partnering with Pine Rive...
E6
Kenosha Drive-ins | The Diplomat
2021-02-25
Drive-in burger stands are a throwback to our foodie past, but in Kenosha they’re still going strong. We visit Big Star and The Spot to see first hand what the burgers are all about. Next, we visit Chef Dane Baldwin, owner of The Diplomat in Milwaukee, a recent James Beard Award semi-finalist. Try t...
E7
Savory Accents
2021-03-04
Savory Accents in Verona specializes in growing unique peppers from around the world. The business’ success is due to their product innovation, using their peppers for vinaigrettes, sauces, flakes, etc. Host Luke Zahm stops by the farm to meet owners Ted and Joan Ballweg, who tour Luke around the fa...
E8
A Pig in a Fur Coat | Tenutas
2021-03-25
Chef Daniel Bonanno of Pig in a Fur Coat, a Mediterranean comfort food restaurant in Madison, uses inspiration from his Italian roots and presents it in a classic yet modern and approachable way. Host Luke Zahm visits the restaurant to taste some of the chef’s cooking and learn more about his histor...
E9
Hotel Washington
2021-04-01
Hotel Washington is the crown jewel of Door County’s Washington Island. Owner Jeannie Kokes attempts to rejuvenate the island by focusing on the local food. Hiring chefs Matt Poole and Amanda Ebenhoeh to reimagine dining to utilize the island’s food is one way she works towards her goal. She also in...
E10
Main Grain Bakery | Father Fats
2021-04-08
Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and Father Fats. First learn how Sarah Jo More’s passion for sourdough grew into her opening Main Grain Bakery. Then meet Chef Christian at Father Fats, which specializes in small plates from around the world containing the u...
E11
Farmhouse | Island Cafe
2021-04-15
Discover Wisconsin island food and culture! First travel to Farmhouse Restaurant on Madeline Island to meet with owners Gip and Lauren who tell about island life and their cooking philosophy. Then visit Washington Island’s Island Cafe and Bread Company where owner Heidi Gilbertson guides host Luke Z...
E12
Immy’s African Cuisine | Tapped Maple Syrup
2021-04-22
Immy Kaggwa, who moved from Uganda to Milwaukee 30 years ago, wanted to do something that came natural to her: cooking. So she opened Immy’s African Cuisine. Also, meet Tapped Maple Syrup owner Jeremy Solin, who focuses on infusing unique flavors into the highest quality maple syrup from sustainably...
E13
Seven Seeds Farm | Recipe: Steak au Poivre
2021-04-29
Seven Seeds Farm in Spring Green transitioned from conventional farming to certified organic, certified 100% grass-fed and Animal Welfare Approved. Meet Michael and Chloe Dolan to get a farm tour and learn more about the transition. Host Luke Zahm then uses Seven Seeds beef to make Steak au Poivre, ...

🎭 Cast of Wisconsin Foodie Season 11

Luke Zahm
Luke Zahm
Himself - Host

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