As of July 2026, Wisconsin Foodie Season 12 aired in 2022 with 13 episodes — streaming now on Thirteen. Full episode guide and where to watch below.
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Wisconsin Foodie Season 12

2022 13 Episodes Documentary ⭐ 9/10

Right now you can watch Wisconsin Foodie Season 12 on and — and it earns the access it was given. A single, tightly-focused season means there is plenty to get through without ever feeling padded. Its 9/10 TMDB score, built from 1 ratings, reflects a title that consistently delivers. Rigorous in a way documentary storytelling does not always commit to. There is no real reason to keep putting it off.

Wisconsin Foodie Season 12 is not trying to be everything to everyone, and that focus is exactly what makes it work. Wisconsin Foodie Season 12 approaches its subject with the rigour that makes documentary storytelling worth taking seriously. Season 12 of Wisconsin Foodie includes 13 episodes. It aired from January 2022 to April 2022. This season stars Luke Zahm. Luke Zahm leads a cast that brings real weight to the material. It was aired in 2022. Wisconsin Foodie Season 12 lets its subjects speak for themselves rather than shaping them into a predetermined narrative. This is the rare one where the reputation undersells the reality.

Anyone after documentary work that genuinely informs rather than confirms will value Wisconsin Foodie Season 12. It does not lean on comparisons to make its case. Best experienced as a single, sustained watch if your schedule allows. Rigorous in a way documentary work does not always commit to. Not background viewing — it rewards your full attention.

📡 Where to Watch Wisconsin Foodie Season 12

🇺🇸 United States
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🎬 Wisconsin Foodie Season 12 — Episode Guide

E1
Siren Shrub | Whitefeather Organics
2022-01-20
Head to Stevens Point to visit Siren Shrub Company, home of the Door County Cherry Shrub. Siren gets ingredients for their shrubs — nonalcoholic drinks that incorporate apple cider vinegar, sugar and a fruit, root or herb — from local farms, like Whitefeather Organics. Tony and Laura Whitefeather in...
E2
Emmi Roth | Anaway Place
2022-01-27
Travel to the “Swiss Cheese Capital of the USA,” – Monroe, Wisconsin – to meet Madeline Kuhn, a cheesemaker at Emmi Roth. There, host Luke Zahm tours one of the largest cheese caves in the state. Then head to Richland Center’s Anaway Place cabins where Zahm puts on a multi-course dinner influenced b...
E3
Baron’s | Pearl | Leon’s
2022-02-03
In this special episode, host Luke Zahm is joined by his son Silas and executive producer Arthur Ircink’s son, Ilija. The trio zigzag across Wisconsin to find the best representation of gelato, ice cream and custard in the state. They stop at Baron’s Gelato in Sheboygan, Pearl Ice Cream in La Crosse...
E4
Paczki Day | Prince of Pierogi
2022-02-10
Line up to get Pączki, a Polish donut! Every Fat Tuesday, hordes of people flock to Milwaukee’s National Bakery & Deli for one of these sweet treats. Host Luke Zahm tours the bakery and gets his hands sticky helping make donuts. Next, head to Door County to meet the Prince of Pierogi, Christoph Delo...
E5
Mirror Lake Fishing | Aldo Leopold
2022-02-17
Host Luke Zahm heads to Wisconsin Dells’ Mirror Lake with his trusty canoe to try and pull some monster perch. Paddling down the Wisconsin River, Zahm lands at The Shack, a retreat of Aldo Leopold – one of Wisconsin’s most influential conservationists. Zahm cooks a Leopold family cornbread recipe, w...
E6
St. Isidore’s Dairy
2022-02-24
Travel to the Eau Claire Downtown Farmers Market to meet cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. Her micro-dairy, St. Isidore’s Dairy, uses its cows’ milk to produce small-batch aged cheddar. Host Luke Zahm learns about the process and makes a pasta dish using ingre...
E7
Scales Family Farm | Deer District Market
2022-03-17
Meet upstart farmers Martice and Amy Kroll-Scales of Scales Family Farm, a two-acre farm plot within Fondy Farm at Mequon Nature Preserve. Follow Scales Farm to one of Milwaukee’s premier farmers markets, the Deer District Farmers Market. Host Luke Zahm stops by to meet Martice and Amy and taste his...
E8
Oneida White Corn
2022-03-24
Travel to the Green Bay area to meet Laura Manthe and Rebecca Webster, cousins and members of the Oneida Nation. They are working to revitalize White Corn, an ancient heirloom food, within the Oneida Nation. White Corn soup is a traditional dish that takes multiple days to prepare. Luke gets a perso...
E9
Ruby Coffee | Del-Bar
2022-03-31
Head to Amherst Junction’s Ruby Coffee Roastery for a tasting of coffees from around the world! Co-founder Jared Linzmeier shares his philosophy on sourcing, roasting and brewing the perfect cup. Next, visit The Del-Bar, the legendary steakhouse or supper club, depending who you ask. Meet owner Amy ...
E10
Drath Wagyu Farm | Rare Steakhouse
2022-04-07
Travel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family turned their third-generation dairy farm into a Wagyu beef operation. After spending time on the farm, host Luke Zahm meets chef Todd Leech of Rare Steakhouse for a lesson on the proper way to prepare W...
E11
The Cozzy Corner | Making Wings
2022-04-14
Visit Appleton to meet with The Cozzy Corner owners Phillip and Heidi Bennett. The Cozzy Corner is a Southern-inspired restaurant serving soul and comfort food. Host Luke Zahm joins Philip in the kitchen to prepare The Cozzy Corner’s famous chicken wings.
E12
Two Girls and a Farm | Making Paella
2022-04-21
Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harrington and Kris Harrington. Learn what inspired Polly, a Brazilian and graduate of Le Cordon Bleu cooking school, and her partner, Kris, to get back to the land. Host Luke Zahm invites Polly to the Driftless Region to prepar...
E13
Widmer’s Brick Cheese | Loui’s Detroit Style Pizza
2022-04-28
Detour to Detroit, Michigan, in search of the best Detroit-style pizza, which is made with Wisconsin Brick cheese. Loui’s is famous for their pies, and watch as host Luke Zahm tries making Detroit-style pizza with Loui’s owner. Travel back to Wisconsin and tour Widmer’s, learning the Brick cheesemak...

🎭 Cast of Wisconsin Foodie Season 12

Luke Zahm
Luke Zahm
Himself - Host

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