As of July 2026, Wisconsin Foodie Season 13 aired in 2023 with 13 episodes — streaming now on Thirteen. Full episode guide and where to watch below.
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Wisconsin Foodie Season 13

2023 13 Episodes Documentary ⭐ 9/10

Wisconsin Foodie Season 13 has built a real following on and among viewers who want documentaries that actually inform. A single, tightly-focused season means there is plenty to get through without ever feeling padded. A 9/10 rating says what the writing already makes obvious: this one works. Worth watching in order, from the beginning — the cumulative effect is the point. Start it whenever you need something guaranteed to land.

Part of the current wave of titles people are actually watching, Wisconsin Foodie Season 13 earns its spot. Wisconsin Foodie Season 13 approaches its subject with the rigour that makes documentary storytelling worth taking seriously. Season 13 of Wisconsin Foodie includes 13 episodes. It aired from January 2023 to April 2023. This season stars Luke Zahm. Luke Zahm leads a cast that brings real weight to the material. It was aired in 2023. Documentary work at this level requires access that is hard to get and storytelling that does justice to it — Wisconsin Foodie Season 13 has both. This is the rare one where the reputation undersells the reality.

For viewers who want their entertainment to leave them with something, Wisconsin Foodie Season 13 delivers on both counts. It stands on its own even without an obvious comparison point. Best experienced as a single, sustained watch if your schedule allows. The subject drives every choice here, not the other way around. The kind of production you finish and immediately want to read more about.

📡 Where to Watch Wisconsin Foodie Season 13

🇺🇸 United States
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🎬 Wisconsin Foodie Season 13 — Episode Guide

E1
Calderone Club | San Giorgio
2023-01-19
Calderone Club owner and chef Gino Fazzari has cornered the market on pizza in Milwaukee. His family can lay claim to the original pizza recipe in Milwaukee. Fazzari also owns San Giorgio, a certified Neapolitan wood-fired pizza restaurant. Host Luke Zahm stops by the restaurant to determine his fav...
E2
Yia Vang | Union Hmong Kitchen
2023-01-26
Chef Yia Vang runs Union Hmong Kitchen in Graze Provisions + Libations food hall in Minneapolis. Vang’s goal is to make Hmong food more approachable for American diners while also paying homage to his family and their history. Host Luke Zahm joins Chef Vang at his new concept, Vinai, and hopes to br...
E3
Tree Ripe Peaches | Pearson Farm
2023-02-02
Each spring, Tiernan Paine of Tree-Ripe Fruit Co. makes the journey from Milwaukee to Fort Valley, Georgia, to source millions of peaches straight from the branch making their way back to your kitchen table. Host Luke Zahm tags along for the cross-country trek to find out why and how the Pearson Far...
E4
Alice in Dairyland
2023-02-09
The Alice in Dairyland program promotes all things Wisconsin agriculture, and current Alice in Dairyland Julia Nunes is only days away from passing the torch. We go on a multi-day adventure with the top Alice candidates, culminating at a giant event in Madison, where the 75th Alice in Dairyland will...
E5
Hoard’s Dairyman | St. Saviour | Union House
2023-02-16
Travel to Fort Atkinson, home of Hoard’s Dairyman, to learn about the heavily decorated St. Saviour cheese. Hoard’s Dairyman is a beloved publication that was started in 1885. Hoard’s also runs a cheesemaking operation with Willow Creek Cheese and a dairy farm. Host Luke Zahm samples the famous chee...
E6
Bushel and Peck’s | Lark
2023-02-23
Travel to Beloit to meet the farmers and owners of Bushel and Peck’s, a market and restaurant that sources a majority of the produce for their meals, pickled goods and hot sauces directly from their own farm. Luke follows Bushel and Peck’s hot sauce to Janesville’s Lark Market, part of a larger good...
E7
Sacred Blossom Farm
2023-03-16
Host Luke Zahm and chef Mary Kastman are on the hunt to remake their tea program at the Driftless Cafe, so they visit Tony DiMaggio of Sacred Blossom Farm in Mondovi. Tony grows a variety of herbs and botanicals to make the highest quality tea on the market.
E8
Keewaydin Farms | Driftless Curiosity
2023-03-23
Travel to Keewaydin Farms in Viola to learn about its evolution from dairy farm to organic CSA. Keewaydin hosts Driftless Curiosity, which invites guests to explore, interact and learn about the land with classes like maple syrup making and fly fishing. Host Luke Zahm travels to the farm for a dinne...
E9
Little Blue Ridge Farm | Venison Confit
2023-03-30
Host Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke has transformed a dairy farm into one promoting native plants, food and wildlife. Kim also works with the Department of Natural Resources to harvest venison for food pantries. Kim and Luke head into the woods to hunt dee...
E10
Fairchild | Dreamfarm
2023-04-06
Host Luke Zahm visits Fairchild restaurant in Madison, owned and operated by Itaru Nagano and Andrew Kroeger. They focus on local sourcing, classic techniques and fantastic hospitality. Follow the story of one of those ingredients: cheese from Dreamfarm in Cross Plains. The chefs meet Dreamfarm’s ow...
E11
The Power of Langar
2023-04-13
Host Luke Zahm travels to the Sikh Temple of Wisconsin in Oak Creek. In 2012, seven members of the Sikh temple were killed in a mass shooting. Luke learns more about the Sihk community's connection to food. He helps make 2,000 samosas for the 10-year anniversary of the tragedy, and sits down to enjo...
E12
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
2023-04-20
Host Luke Zahm travels to Milwaukee to meet TrueMan McGee, owner of Funky Fresh Spring Rolls, at the Sherman Phoenix Marketplace. TrueMan and Luke taste a variety of unique dishes offered at the food hall, and discuss its importance to the Sherman Park community.
E13
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co
2023-04-27
Host Luke Zahm heads north to Bayfield’s Apple Festival, attended annually by 50,000 people for apples, seasonal foods and cultural dishes. Luke visits Hauser's Superior View Farm to talk about a one-of-a-kind apple they produce, and Red Cliff Fish Co. to learn how the Red Cliff Band of Lake Superio...

🎭 Cast of Wisconsin Foodie Season 13

Luke Zahm
Luke Zahm
Himself / Host

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