As of July 2026, Wisconsin Foodie Season 14 aired in 2024 with 14 episodes — streaming now on Thirteen. Full episode guide and where to watch below.
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Wisconsin Foodie Season 14

2024 14 Episodes Documentary ⭐ 9/10

Wisconsin Foodie Season 14 has built a real following on and among viewers who want documentaries that actually inform. The 1-season run is exactly the right length for what it is doing. 1 people have weighed in on TMDB, and the verdict leans heavily positive. Worth watching in order, from the beginning — the cumulative effect is the point. Available now — press play and find out why people keep recommending it.

Wisconsin Foodie Season 14 is not trying to be everything to everyone, and that focus is exactly what makes it work. What makes Wisconsin Foodie Season 14 work is a willingness to sit with complexity instead of resolving it neatly. Discover the stories behind your food with Wisconsin Foodie. From coffee and community supported agriculture to cheese making and fine dining, Wisconsin Foodie introduces you to the people who grow and prepare food for a living. Luke Zahm leads a cast that brings real weight to the material. It was aired in 2024. Wisconsin Foodie Season 14 lets its subjects speak for themselves rather than shaping them into a predetermined narrative. It sustains a level of quality that very few manage to hold onto all the way through.

Documentary fans who value serious storytelling will find Wisconsin Foodie Season 14 essential viewing. It stands on its own even without an obvious comparison point. Best experienced as a single, sustained watch if your schedule allows. Rigorous in a way documentary work does not always commit to. Not background viewing — it rewards your full attention.

📡 Where to Watch Wisconsin Foodie Season 14

🇺🇸 United States
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🎬 Wisconsin Foodie Season 14 — Episode Guide

E1
Bootleggers Lodge | Chef Håkan Thörnström
2024-01-18
Host Luke Zahm visits Bootleggers Lodge in Tomahawk, which has a long culinary history in Wisconsin dating back to prohibition. During Luke’s visit, Bootleggers owner Brian Hollnagel and chef Maja Holcomb have invited Michelin-Starred Swedish chef Håkan Thörnström to cook a dinner incorporating Wisc...
E2
Tortilleria Zepeda | Carne Asada
2024-01-25
Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process called “nixtamalization,” from dried kernel to steaming fresh tortilla. Back at The Owl Farm, Luke prepares carne asad...
E3
ZimKnives | Beef Bourguignon
2024-02-01
Host Luke Zahm visits ZimKnives in Milwaukee to meet knife maker Nate Zimmerman, who specializes in hand forging knives for some of the best chefs in the Midwest. Together, Luke and Nate craft a custom chef’s knife for Luke, which is later used to create the ultimate seasonal recipe, beef bourguigno...
E4
Alpinage Cheese | Birch Restaurant
2024-02-08
Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swiss-style melting cheese. Paula and Orphee demonstrate the cheesemaking process. Then, Luke visits Birch Restaurant in Milwaukee for insights on how chef Kyle Knall prepar...
E5
Fortune Favors | Mayana Chocolate
2024-02-15
Host Luke Zahm visits one of his chef mentors, Eric Rupert of Fortune Favors in Madison, makers of special candied pecans. Fortune Favors also partners with Mayana Chocolate to produce the Magic Bar, a decadent candy bar with layers of pecans, caramel and nougat. Luke then travels to Spooner to meet...
E6
Allie Boy’s | Gotham Bagel
2024-02-22
Host Luke Zahm sets out to find some of the best bagels in Wisconsin. His first stop is to Allie Boys in Milwaukee to meet chef and co-owner Ben Nerenhausen for an inside view on their process and philosophy. Next, Luke goes to Madison to meet with bagel legend Mr. Joey Bagels, of Gotham Bagels.
E7
Cultured | Sway Brewing + Blending
2024-03-14
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and ferm...
E8
Seymour Burger Fest | Smash Burger
2024-03-21
Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1885, the hamburger was invented by Charlie Nagreen at the Seymour fair. Every year, the community celebrates with Burger Fest. Luke takes part in a hamburger eating competition and a ketchup slide, before showcasing his ...
E9
Town Council Kitchen
2024-03-28
Host Luke Zahm travels to Neenah to meet with Jon Horan, chef and owner of Town Council Kitchen & Bar. Horan is a Neenah native who has trained abroad and worked at high-profile kitchens around the United States. He and his wife, Kate, returned to Neenah to open their restaurant, which focuses on su...
E10
Huntsinger Farms Horseradish | Prime Rib
2024-04-04
Host Luke Zahm dives into the world of one of Wisconsin’s most celebrated and underrated specialty crops: Horseradish. Huntsinger Farms is the leading producer of horseradish in Wisconsin. Learn how horseradish is grown, harvested, processed and served, then join Luke as he cooks a supper club favor...
E11
Wisconsin State Fair | Chef Adam Pawlak
2024-04-11
Host Luke Zahm celebrates the Wisconsin State Fair. Joined by special guest chef Adam Pawlak, owner of Egg & Flour Pasta Bar, the two experience all the fried deliciousness the fair has to offer. The culinary highlight of the fair is the Sporkies, an annual food competition that honors the most uniq...
E12
Fishing with Joe
2024-04-18
Host Luke Zahm travels to Fort Atkinson for a fishing trip with former Wisconsin Badger and Cleveland Browns Hall of Fame football player Joe Thomas. After a successful day on the river, they head to Island Bar & Grill to transform their fresh catch into a fish fry experience.
E13
Twisted Plant | Strange Town
2024-04-25
Host Luke Zahm ventures into Milwaukee to uncover a burgeoning culinary trend: vegan dining. His journey begins at Twisted Plant, which puts a plant-based twist on traditional comfort foods. Then, he visits Strange Town, which specializes in farm-to-table small plate dining.
E14
Journey to Japan | The Story of Kikkoman Soy Sauce
2024-05-02
Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 years in Wisconsin, it is now a global leader in soy sauce production. Why Wisconsin? Luke uncovers the story, forging a culinary link from Wisconsin to Japan.

🎭 Cast of Wisconsin Foodie Season 14

Luke Zahm
Luke Zahm
Himself / Host

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