As of July 2026, Wisconsin Foodie Season 15 aired in 2025 with 13 episodes — streaming now on Thirteen. Full episode guide and where to watch below.
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Wisconsin Foodie Season 15

2025 13 Episodes Documentary ⭐ 9/10

If you want a documentary that respects its subject, Wisconsin Foodie Season 15 is available on and right now. Across 1 season, the show has had time to find its rhythm and keep it. With 1 viewer ratings on TMDB, this is not a title flying under the radar. The access the production secured is remarkable, and it does justice to it. There is no real reason to keep putting it off.

Whatever else is competing for your attention this week, Wisconsin Foodie Season 15 is worth clearing space for. Wisconsin Foodie Season 15 approaches its subject with the rigour that makes documentary storytelling worth taking seriously. Season 15 of Wisconsin Foodie includes 13 episodes. It aired from January 2025 to May 2025. This season stars Luke Zahm. Luke Zahm leads a cast that brings real weight to the material. It was aired in 2025. Documentary work at this level requires access that is hard to get and storytelling that does justice to it — Wisconsin Foodie Season 15 has both. Every minute repays the time invested, and the whole is greater than the sum of its parts.

For viewers who want their entertainment to leave them with something, Wisconsin Foodie Season 15 delivers on both counts. If you have run out of similar titles to watch, this is a strong next pick. Short enough to finish in a weekend, substantial enough to feel satisfying. The subject drives every choice here, not the other way around. The kind of production you finish and immediately want to read more about.

📡 Where to Watch Wisconsin Foodie Season 15

🇺🇸 United States
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🎬 Wisconsin Foodie Season 15 — Episode Guide

E1
Chef Shack
2025-01-23
Luke Zahm journeys along the Mississippi River to Chef Shack in Bay City, Wisconsin, where co-owners Carrie Summer and Lisa Carlson craft world-class cuisine with local ingredients. From food trucks to seasonal tasting menus, Luke discovers the passion, creativity and dedication that makes Chef Shac...
E2
Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
2025-01-30
Luke Zahm visits Three Brothers Farm in Oconomowoc, Wisconsin, where Michael and Courtney Gutschenritter balance sustainable farming with family life. Luke follows the eggs to Uncle Wolfie’s Breakfast Tavern in Milwaukee, where owners Wolfgang Schaefer and Whitney McAllister explain how these except...
E3
Kwik Trip Glazers, Glazer Bread Pudding
2025-02-06
Luke Zahm explores the magic of Kwik Trip’s iconic Glazers, touring the La Crosse bakery where 47 million donuts are made annually. At the Owl Farm, Luke turns Glazers into a decadent bread pudding using only Kwik Trip ingredients, proving these beloved donuts are as versatile as they are delicious!
E4
The National Mustard Museum, Mustard Glazed Pulled Pork
2025-02-13
Host Luke Zahm visits Middleton, Wisconsin, for National Mustard Day at the National Mustard Museum, home to over 6,900 mustards! With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s mag...
E5
Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
2025-02-20
Explore Wisconsin's potato legacy with host Luke Zahm, from sustainable farming at Sterling Farms near Grand Marsh to innovations at Alsum Farms & Produce in Cambria. At the Milwaukee Chef Collaboration Dinner, he joins top chefs to craft a gourmet dish celebrating the humble potato’s versatility, l...
E6
Mullins Cheese, Knowlton House Distillery
2025-02-27
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
E7
Black Garlic
2025-03-20
Travel with host Luke Zahm to La Farge, Wisconsin, home to North America’s largest organic black garlic producer. Discover how Driftless Area garlic transforms into a sweet, savory umami delicacy through fermentation. Meet the farmers, explore its culinary versatility and taste bold creations like b...
E8
Beef-A-Rama, McGregor’s Blink Bonnie
2025-03-27
Join host Luke Zahm in the heart of Wisconsin’s northwoods with the lively Beef-A-Rama in Minocqua, where 31 beef roasters compete with flavors from Asian marinades to Midwest classics. Then, savor sizzling steaks and buttery scallops at the iconic McGregor’s Blink Bonnie Supper Club in Saint Germai...
E9
Flour Girl & Flame, Alice’s Garden Urban Farm
2025-04-03
Host Luke Zahm visits Flour Girl & Flame in West Allis, where Chef Dana Spandet crafts wood-fired pizzas with local ingredients. Celebrating their fourth anniversary at Alice’s Garden Urban Farm, the team introduce Luke to this hub of urban agriculture, sharing the garden’s role in food security, cu...
E10
Clario Farmstead Pasta, Louie’s Finer Meat
2025-04-10
Host Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small-batch pasta is infused with local flavors. Then, he travels to Louie’s Finer Meats in Cumberland, famed for award-winning sausages. Luke brings it together with a dish featuring Italian sausa...
E11
Beulah Family Homestead
2025-04-17
Host Luke Zahm visits Marcus Landry, former Wisconsin Badger and NBA player turned farmer, at Beulah Family Homestead. Landry’s farm connects kids to sustainable food production through hands-on activities, teaching animal care, farming and meal prep.
E12
Ahan
2025-04-24
Host Luke Zahm visits Ahan in Madison, where Chef Jamie Brown-Soukaseume blends her Laotian heritage and Chinese restaurant upbringing into a unique culinary experience. Using fresh, local ingredients, Jamie creates vibrant dishes like papaya salad and lemongrass chicken that showcase her passion fo...
E13
Osteria Tre Tassi
2025-05-01
Host Luke Zahm visits Chef Robin Brown at Osteria Tre Tassi in Ellison Bay. Brown crafts Mediterranean-inspired, farm-to-table dishes like buffalo mozzarella ravioli and seared fresh-caught whitefish, blending his Italian heritage with local ingredients.

🎭 Cast of Wisconsin Foodie Season 15

Luke Zahm
Luke Zahm
Himself / Host

📋 All Seasons of Wisconsin Foodie

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