As of July 2026, Wisconsin Foodie Season 2 aired in 2011 with 13 episodes — streaming now on Thirteen. Full episode guide and where to watch below.
Wisconsin Foodie Season 2 poster
← Back to Wisconsin Foodie

Wisconsin Foodie Season 2

2011 13 Episodes Documentary ⭐ 9/10

Wisconsin Foodie Season 2 has built a real following on and among viewers who want documentaries that actually inform. The 1-season run is exactly the right length for what it is doing. Its 9/10 TMDB score, built from 1 ratings, reflects a title that consistently delivers. Kyle Cherek's involvement signals a level of cooperation that is hard to secure. Available now — press play and find out why people keep recommending it.

There is a reason Wisconsin Foodie Season 2 keeps coming up in conversation. Wisconsin Foodie Season 2 resists the urge to oversimplify a subject that deserves better. Season 2 of Wisconsin Foodie includes 13 episodes. It aired from October 2011 to January 2012. This season stars Kyle Cherek. Kyle Cherek leads a cast that brings real weight to the material. It was aired in 2011. Wisconsin Foodie Season 2 lets its subjects speak for themselves rather than shaping them into a predetermined narrative. Every minute repays the time invested, and the whole is greater than the sum of its parts.

For viewers who want their entertainment to leave them with something, Wisconsin Foodie Season 2 delivers on both counts. If you have run out of similar titles to watch, this is a strong next pick. Best experienced as a single, sustained watch if your schedule allows. Kyle Cherek's involvement signals a level of access and cooperation that is hard to secure. The kind of documentary that makes you feel informed rather than manipulated.

📡 Where to Watch Wisconsin Foodie Season 2

🇺🇸 United States
TV Butler Pro app
🎩 TV Butler Pro
You find it. Your history remembers it.

🎬 Wisconsin Foodie Season 2 — Episode Guide

E1
Coffee Culture
2011-10-06
Travel from the ground to the cup and learn the story behind a cup of coffee. Meet coffee roasters around the state and hear their philosophies on roasting, fair trade and the importance of community. Then, travel with Alterra Coffee to visit farmers and see firsthand how coffee is grown and selecte...
E2
Pop-Up Dinners
2011-10-13
Follow Chef Tory Miller of L'Etoile as he and his crew travel to Willi Lehner's Bleu Mont Dairy to cook a meal for 250 hosted by Outstanding in the Field. Join Madison's Underground Food Collective as they take over the L'Etoile kitchen to put on a 100 person dinner. Finally, Myrica Von Haselberg of...
E3
The Nouvelle Farmer
2011-10-20
Meet farmer Jonathan Stich of One Guerrilla Farmer. Jonathan is a new breed of farmer that not only grows heirloom products of his own, but sources from the best farmers in his community and brings it directly to restaurants like Alinea and Next in Chicago and La Reve and Cafe at the Plaza in Milwau...
E4
European Homemade Sausage
2011-10-27
Celebrate the "Old World" and the "New School" tradition of craft sausage making. European Homemade Sausage has been a staple on Milwaukee's southside since the 1970's. In 2010, master sausage maker Frank Jakubczak tried to retire only to have his customers demand he return. Then, meet up with the U...
E5
Chef Stefano Viglietti
2011-11-03
Travel to Sheboygan to visit with Chef Stefano Viglietti and tour three of his restaurants. After traveling to Italy, he and his wife Whitney returned to their roots and opened Trattoria Stefano 19 years ago. Visit his newest restaurants Field to Fork, Il Ritrovo and also the original Trattoria Stef...
E6
Washington Island
2011-11-10
Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with Ken and his brother Tom fishing for White Fish, harvesting wheat and preparing a traditional boneless fish boil. See...
E7
Willow Creek Farms
2011-11-17
Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the best award winning Berkshire pork in the state and they process and smoke all of their own meats. Tour their charcuterie facility, smokehouse and the pastures where the happ...
E8
Tony Mantuano - Spiaggia
2011-11-24
Meet Wisconsin native and award winning chef Tony Mantuano. Regarded internationally as an influential culinary force, Mantuano is the chef/partner at the only four-star Italian restaurant in Chicago. Mantuano worked in several Michelin-starred restaurants in Italy before opening Spiaggia in 1984. V...
E9
Capital Brewery, Ed Janus and The Wheat Movie
2011-12-01
Kirby Nelson gives us a tour of Capital Brewery and a glimpse into beer making. Then, meet Ed Janus, author of "Creating Dairyland." He is joined by cheesemakers Sid Cook of Carr Valley Cheese and Jerry and Elise Klessig Heimerl of Saxon Creamery. Finally, a clip from the documentary by William Wrob...
E10
Next Generation Cheesemakers
2011-12-15
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Gro...
E11
Truffle Dinner, Paul Bartolotta and Bittercube
2011-12-29
Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their chefs and put on a multi-course dinner using the rare white truffle. Then, visit the Hamilton Bar, where Nick and Ira of...
E12
Morel Hunt
2012-01-05
Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what ...
E13
Braise Restaurant, Chef David Swanson and Gordon Edgar
2012-01-12
Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also run...

🎭 Cast of Wisconsin Foodie Season 2

Kyle Cherek
Kyle Cherek
Himself - Host

📋 All Seasons of Wisconsin Foodie

Season 1Season 3Season 4Season 5Season 6Season 7Season 8Season 9

Never Lose Track of Wisconsin Foodie

TV Butler Pro lets you search every streaming service in seconds, tracks what you've watched, and works completely free. No app download needed.

🎩 Try TV Butler Pro Free