As of July 2026, Wisconsin Foodie Season 3 aired in 2012 with 13 episodes — streaming now on Thirteen. Full episode guide and where to watch below.
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Wisconsin Foodie Season 3

2012 13 Episodes Documentary ⭐ 9/10

If you want a documentary that respects its subject, Wisconsin Foodie Season 3 is available on and right now. A single, tightly-focused season means there is plenty to get through without ever feeling padded. Its 9/10 TMDB score, built from 1 ratings, reflects a title that consistently delivers. Kyle Cherek's involvement signals a level of cooperation that is hard to secure. There is no real reason to keep putting it off.

Wisconsin Foodie Season 3 arrived without much fanfare and built its audience the hard way — through word of mouth. Wisconsin Foodie Season 3 resists the urge to oversimplify a subject that deserves better. Season 3 of Wisconsin Foodie includes 13 episodes. It aired from October 2012 to January 2013. This season stars Kyle Cherek. Kyle Cherek leads a cast that brings real weight to the material. It was aired in 2012. Documentary work at this level requires access that is hard to get and storytelling that does justice to it — Wisconsin Foodie Season 3 has both. This is the rare one where the reputation undersells the reality.

Wisconsin Foodie Season 3 is the kind of documentary you immediately want to recommend to someone else. It has built its own audience without needing a direct comparison. The complete run is available and best experienced without too much prior knowledge of where it goes. The access the production gets is remarkable, and the storytelling does full justice to it. Worth watching in order, from the beginning.

📡 Where to Watch Wisconsin Foodie Season 3

🇺🇸 United States
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🎬 Wisconsin Foodie Season 3 — Episode Guide

E1
Fondy Food Market | Speed Queen | BBQ
2012-10-24
Explore Milwaukee’s North Side and meet several individuals changing the course from a Food Desert to an Urban Ag epicenter. Visit with Young Kim of the Fondy Food Center as he celebrates the market's opening weekend with a BBQ competition. Then, travel to Alice’s Garden to meet Venice Williams. Fin...
E2
World Cheese Championship | Holland Family Farm
2012-10-31
Visit Madison, WI for the World Cheese Championship. With over 2500 cheeses from around the world, this group of esteemed and international judges must select the top 3 cheeses in the world. Meet some of the judges that happen to also be the biggest names in the cheese industry from buyers to writer...
E3
Pinn-Oak Ridge Farms | Black Earth Meats
2012-11-08
Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats....
E4
New Glarus Brewing
2012-11-15
Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops as he and his team prepare to install the beginnings of a Hop farm. Finally, visit the Carey household for a look a...
E5
James Beard
2012-12-06
Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in greenwich village for a "pop-up" dinner featuring chef Tory Miller of L'Etoile. Then, hit the red carpet for the James Beard Awards in which chef Miller and chef Justin Aprahamian are nominated f...
E6
New York
2012-12-13
In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael White at Osteria Morini. At Murray's Cheese, see where Wisconsin ranks among the world's best cheeses. And, meet Milwau...
E7
Cress Spring Farm and Bakery
2012-12-20
Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads.
E8
Milwaukee County Winter Farmers Market
2012-12-27
Meet several vendors at the market, and get a behind the scenes look at the annual breakfast that celebrates the market's final day. Featuring chef Peter Sandroni from La Merenda, Justin Aprahamian from Sanford, culinary instructor Jack Kaestner and more.
E9
Brightonwoods Orchard
2013-01-03
In Burlington, tour Brightonwoods Orchard with owner and vice president of the Wisconsin Apple Growers Association Bill Stone. The orchard features over 200 varieties of apples, including rare, antique apples that are popular with local chefs. Brightonwoods is also home to AeppleTreow Winery & Disti...
E10
Springdale Farm
2013-01-10
At Wisconsin's original CSA farm in Plymouth, owner Peter Seely gives a tour of the farm and shows the process of packing up the CSA boxes. Also, Chef Chris Mangless of Three Three Five in Green Bay stops by the farm to pick up some produce for a special cocktail dinner he is hosting with guests Nic...
E11
Hops
2013-01-17
Travel from Sauk County to Barvaria, Germany to profile one of our favorite ingredients – the hop. First, visit Gorst Valley Hops to learn about the resurgence of Wisconsin Hops. Then, tag along with Dan Carey of New Glarus Brewing as he travels to the Hallertau region of Bavaria, Germany to source ...
E12
Food Trucks
2013-01-24
Explore a small sample size of the food trucks world ranging from traditional and ethnic cuisine to trucks dedicated to Midwest comfort food using locally sourced ingredients.
E13
Clock Shadow Creamery
2013-01-31
Visit Milwaukee's first inner-city cheese factory, Clock Shadow Creamery, which sits in the shadow of the Allen-Bradley clock in the city's burgeoning culinary neighborhood Walker's Point. Get a tour from owner Bob Wills and learn how the creamery also serves as an incubator for upstarts like Martha...

🎭 Cast of Wisconsin Foodie Season 3

Kyle Cherek
Kyle Cherek
Himself - Host

📋 All Seasons of Wisconsin Foodie

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