Wisconsin Foodie Season 6

Wisconsin Foodie Season 6 has built a real following on and among viewers who want documentaries that actually inform. The 1-season run is exactly the right length for what it is doing. Its 9/10 TMDB score, built from 1 ratings, reflects a title that consistently delivers. Kyle Cherek's involvement signals a level of cooperation that is hard to secure. Put it on tonight and see for yourself.

Part of the current wave of titles people are actually watching, Wisconsin Foodie Season 6 earns its spot. The access Wisconsin Foodie Season 6 gets is remarkable — and the storytelling does full justice to it. Season 6 of Wisconsin Foodie includes 13 episodes. It aired from January 2016 to March 2016. This season stars Kyle Cherek. Kyle Cherek leads a cast that brings real weight to the material. It was aired in 2016. Documentary work at this level requires access that is hard to get and storytelling that does justice to it — Wisconsin Foodie Season 6 has both. It sustains a level of quality that very few manage to hold onto all the way through.

Documentary fans who value serious storytelling will find Wisconsin Foodie Season 6 essential viewing. It does not lean on comparisons to make its case. It is a manageable watch, easy to fit into a single week. Kyle Cherek's involvement signals a level of access and cooperation that is hard to secure. The kind of documentary that makes you feel informed rather than manipulated.

🎬 Wisconsin Foodie Season 6 — Episode Guide

Wisconsin State Fair

2016-01-07

In this episode, Kyle Cherek and Jessica Bell explore the fine culinary delicacies of the Wisconsin State Fair. From maple-glazed pork belly wrapped in bacon to the iconic cream puff, explore all the fair has to offer.

Honey Valley Apiary | Michael Fields Agriculture

2016-01-14

Kyle visits the Michael Fields Agricultural Institute in East Troy, touring the grounds and sitting down to a white-linen dinner prepared by Tyler Sailsbery of the Black Sheep. This episode also profiles Dan O’Leary, who has been caring for the bees of Michael Fields for 15 years.

Wild Tomato | Island Orchard Cider

2016-01-21

Kyle and Jessica travel to Door County to feature two successful food families making their mark in the region. At the Wild Tomato, Kyle tries his hand at making wood-fired pizza. In the second segment, Kyle and Jessica meet Bob and Yannique Purman, owners of Island Orchard Cider.

Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner

2016-01-28

In this episode we celebrate cheddar! Gordon Edgar, famous Californian cheesemonger by day and cheese writer by night, has come to Wis. with his new book “Cheddar” and tours some of his favorite cheddar makers, Henning's and Widmer's. Kyle travels to L’Etoile in Madison where chefs Tory Miller, Just...

Driftless Organics | Rooted Spoon

2016-02-04

In this episode, the crew visits the Driftless area, home to one of the best food scenes in the Midwest. At Driftless Organics, meet the young farmers responsible for one of the most influential organic farms in the state. In the second segment, meet Dani Lind, owner of the Rooted Spoon popup.

New Glarus Oktoberfest | Co. Brewing Hops

2016-02-11

In this episode, spend the day in New Glarus with Deb and Dan Carey of New Glarus Brewery for Oktoberfest. Jessica Bell meets up with Deb and Dan at their home as they prepare for Oktoberfest, lederhosen and all. In the second segment, meet an upstart brewer with big plans of his own.

Stoney Acres

2016-02-18

In this episode, Kyle visits Stoney Acres Farm to meet a young family that has decided to stay on the family farm but try something totally different: a pizza farm. To compliment their CSA program, every Friday night in season the family opens their farm to the public. From the crust to the veggies,...

Cheesetopia | LaClare Cheese

2016-02-25

In this episode, visit a festival that beats all festivals (for cheese): Cheesetopia. Cheesetopia is an event that showcases the best of the best in Midwest cheeses. Kyle meets some of our favorite Wisconsin cheese makers and tries some award-winning cheese. At the event Kyle meets one cheese maker ...

Espana Foodie

2016-03-03

In this episode, travel to Spain with sisters Chef Karen Bell and Jessica Bell. Spain was very influential in the sisters’ culinary lives, who both lived and worked in the country before settling in their hometown of Milwaukee. Tour from Madrid to San Sebastian, and try to eat and drink everything i...

E10

Indian Summer | Wild Rice

2016-03-03

In this episode, explore native cuisine from festival favorites like fry bread to the more traditional and historical like wild rice. In the first segment, Kyle stops by the Indian Summer Festival in Milwaukee to meet local characters and try some delicious native staples. In the second segment, tra...

E11

Kickapoo Country Fair | Organic Valley Family

2016-03-16

Kyle travels to a small dairy farm in Chaseburg to meet the Gretebeck family, whose farm produces milk that goes to Organic Valley for grass-fed milk and butter. Kyle follows the family’s milk from their farm to a nearby butter plant and watches their grass-fed milk become butter. He then returns to...

E12

Perch Science & Wendt's Fish Fry

2016-03-24

In this episode, we visit the UWM School for Fresh Water Science in Milwaukee and hear what they are doing to help fish farmers breed a more healthy and sustainable perch. Then we travel to Fond Du Lac to visit an icon in the fish fry biz, Linda Wendt, owner of Wendt's on the Lake. We go behind the ...

E13

Odd Duck | The Vanguard | Goodkind

2016-03-30

Bay View has always been thought of as a working class neighborhood with mom and pop restaurants, ethnic eateries and delis. Today, a group of young chefs and restaurateurs want not only to preserve that tradition but elevated it to a whole other level. In this episode we feature a small sample of r...

📡 Where to Watch Wisconsin Foodie Season 6

🎬 Wisconsin Foodie Season 6 — Episode Guide

🎭 Cast of Wisconsin Foodie Season 6

📋 All Seasons of Wisconsin Foodie

Never Lose Track of Wisconsin Foodie